you challenged us to make giant food and check out this pizza you challenged us to make a giant slice of pizza so right now let's go I'm kicking it off by kneading my dough and I'm kicking it off with some sauce time to pulverize your pulverize Tomatoes real
funky softer to use this thing here – natural again you know what I gotta put this away and show you how to really do the song first you start off with the tomatoes okay well you know what it says dicing I'm gonna use little Tomatoes but like for
little Tomatoes equip one big Tomatoes a boom give a little squeeze can you just squeeze it with the other hand yeah sure choose your three two one oh that would be better I'm sorry man I'm not left-handed next step is to dice up the onions and man it's
already making me cry next step is a Dalek possible all right so my eyes are finally starting to clear up so I'm gonna add my balsamic and my olive oil so we're going to add all of the balsamic it's a little bit cause this is seasoning how much
of the olive oil just a little bit you gotta try to absorb some of the balsamic in olive oil right now because it's a lot and it will add some please into my sauce sorry this is an innovation Devon and add some oregano can get big ol scoop
in here he's gonna go like this now back to the dough see the thing is Devon you're using pre-made dough I'm thinking my dough from scratch we need 1 cup of flour right here whether you win Devon that's somebody's got a dash of salt so here we go
just a dash of salt the winning touch some cheese we're gonna have cheesy crust right here but I know something neat out my dough so here we go 3 2 1 Oh perfect that's a man my dough is not turning out so I got a different strategy now
yeah oh yeah oh wait a minute bro the heat looks like a self-portrait of me man no that's over time to grab the pre-made dough wait a sec yo what are you doing I'm using pre-made dough Devon because because my other dough it didn't it didn't quite work
right Oh Roy step kick it the flour on here first so here we go flour on first like this oh yeah it's time to put it in a pan insert shape in there I'm gonna add some cheese to this crust because unfortunately one does have any more cheese
in it so here we go man cheesy crust it'll be an experiment but I think it's gonna work out really well so basically you just want to make this into a triangle shape it is looks really funny Lou's like you're kneading a rugged my dough is done and
now it's time to turn this into the giant pizza slide and now it's time to move on to the toppings I'm gonna start with the tomato sauce just got a lather it on here see the thing is Devon I'm gonna be creating my pizza with a full walled
crust I can Basin have a tomato soup inside my pizza slice Hollens that like a swimming pool maybe like a community swimming pool next steps is we add the cheese cheese okay there we go you just want to lightly sprinkle it on top just like this well cheese
is on now it's time for the final topic I'm gonna be kicking this off with pepperonis so here we go think about a giant piece I need some giant toppings oh here we go get get some broccoli Oh little broccoli mouth man no and loves broccoli on Paige
everyone loves broccoli on PC no they love them more than broccoli on pizza pineapple whoa there we go pineapple peeps okay I know for a fact nobody likes pineapple on pizza Oh innovation on the sauce you burnt pineapple on the pizza never pineapple juice in pizza before look
at this man and nobody likes soggy pizza Collins Itza is guilty okay pizza it's gonna be okay next up we chuck these in the other night here we go I'm not actually Chuck oh don't actually throw up we place them in the oven gently okay yeah we'll find
out how they turn out this is the largest piece of pizza I have ever seen it in a steamy awesome here's the big reveal ready set go that is a slice of pizza man he's look great huge comment down below who giant piece of pizza do you think
is gonna taste better dude how am I gonna eat this let me remove it bro we'll be doing that at the end of the video right now arrives in the next one you just make a giant chicken nugget from chick-fil-a so let's go my chicken nugget I'm using
a jackfruit what I'm using chicken like a normal person yeah we'll see I got a crazy chicken nugget that's not even made out of chicken bro it's thick and big chicken what do what whoa ah there we go oh this Devin is a jackfruit that I am seeing
for the first time as well next up I'm gonna add these eggs here next up we got to remove the meat so I got a chisel here and here we go it's gonna go into it just remove some good meat right now so here we go it's gonna
go in like that perfect it does not come out easily mean if I pulverize it first you never cease to surprise me that's my goal Devin I never cease to do anything things up over here dude let's see if it'll dump out three two one there we go
oh alright next step is for me to add the flour then you have to add three cups of this jackfruit yeah I lost jackfruit I'm gonna mix as I go because this is a lot of flour got all the jackfruit meat and now it's time to get rid
of this so yeah with that last cup of flour in time to get a with my hand as you do that time for me to make my sauce so we're gonna kick it off right now with some honey sweet sweet but yo that's the sound of a new
EE ah squeezy you've heard of honey mustard dipping sauce butt beat we're doing mayonnaise dipping sauce with honey here we go three two well there we go boom it's all coming out like that nicely done except we are gonna add some mustard because you can't have a great
sauce lots of mustard got some hot sauce because of course as you know I love spice what do we do just a dash of sriracha in here oh man and never I have a perfect name for this sauce because it helped create a new heat we would call
this the sweet sauce cuz if you eat it it'll make it squeaky squeaking everywhere my final sets got a whole bunch of eggs I'm gonna crack them open like this here we go one-handed crack oh man chef school watch out I just graduated and as you're doing that
I'm gonna add the bread crumbs we're gonna do two cups of flour and I've actually found out recently my hand is exactly one cup of flour this is an exact measurement I got very lucky with my hands wait really can we test this one cup of flour yep
okay here we go gonna dump it in no way when did you find this now I've kind of known since birth time to make my Thousand Island sauce I'm adding ketchup mustard and mayonnaise the eggs the flours mixing together oh boy my dipping sauce is done now it's
time to shape the Nugget and my jackford Suns not gonna put my breadcrumbs down whoa yeah all right so let's get the others get the bread crumbs I like that it's really cool bro it's keeping its shape and everything here cup nice all right and now kind of
shape it into the Nuggets oh man but I'm gonna get all breaded up whole and let's get it all bred up oh dude I'm getting some extra bread got some croissants here we go Devon so these croissants is gonna add the extra bread I was gonna smash them
up what cuz you know those are croutons not croissants right wait what right two eggs for my egg wash I've got a better way of doing an egg wash where you take the eggs put it on a sponge and then you guys watch watch watch watch watch like
this you just gotta wash it all around you took what I said literally con I always do Devon that's the way you take life literally the egg wash really helps the bread crumb stick to the Nuggets the Nugget volcano man here we go oh I love a squeaks
I mean I mean nuggets and finally I add bread crumbs to the top and I'm gonna add honey to the top cuz I don't have another step to do and I want to be doing another step so here we go I think I'm definitely doing a solid on
this one now it's time for the most important part we're gonna pop it in the oven and see how it turns out giant chicken nuggets are done and bro yours Masum so here's the big reveal ready set go so big bro who gets comment down below who do
you think will taste better this will be eating them at the end of the video you challenged us to make a giant Crunchwrap supreme from Taco Bell so let's go first in greeting for my Crunchwrap supreme is a whole bunch of beef so here we go who's gonna
dump this in whoa all right well beef is in next up we got some salsa cuz you got to have some salsa beat for your Crunchwrap Supremes kind of block achieve them it's gonna adhere so well we got the counter all sterile almost it against I'm just gonna
pop this in here like this that should be perfect here we go next up gonna add in just a little bit more sauce on top there we go now I've got to turn it up to full heat and roast it whoa so I'm starting the right way which
is with the vegetables that's debatable Devin see right now I gotta mix up all my meat my cheese and my salsa see the hair oh no there's a cheese if you get a scared of it for a second I got get out of the hair in my cheese
next up I've got a prime the workstation as I prepare for my giant Crunchwrap supreme cake I want my Crunchwrap Supremes be Crunchwrap supreme salsa edition I want to do a little dance it's time to cut out these onions and do my eyes are already watering is this
affecting you at all it's not affecting me if you've already experienced it 1/7 so I'm now immune – it's time for frisbee time here we go 3 2 1 55 you're gonna use that tortilla uh we're we're to get here okay oh man my beat was coming along
nicely man it's is like in here that's like a gurgle all right next step for me is adding the meat and next up for me is using the cheese as glue there's a little bit on that side you're here the sizzle bro can add my seasoning the seasonings
gonna be good right just finished up with the meat dude and now it's time to move on to the tortillas wait okay so next up I got some fresh cheese here see how this kind of Wiggles that's exactly what when you slap it you want to slap back
your egos gonna pop the cheese down like this here we go block of cheese is down so next up we're gonna place my other wrap right over here my last one goes here at the back and I must admit although I'm confident I'm not 100% sure this is
actually gonna work so here we go is gonna steam it up first I know if that's the best way to do it cuz there was good to see skit them all on the same one and then just rested it uh-huh yeah I get a little bit steam Wow
oh yeah hey Lester mark if that's what you were going for it you did it I'm finding the tortillas together very much unlike that all right the next step now that the juice is out is to add all my meat so guys three two one oh I didn't
for how are you gonna win if bird that is Crito next up we gotta add in the veggies to my Crunchwrap supreme so first up is lettuces lettuce is super crunchy so here we go this is art right here here we go this we August the painter move
right here just gonna yep speaking from experience I really done that before next up it's time to assemble my Crunchwrap that is how much meat you whoa Devin that it is not need bro you did not prepare enough wait what next up we got the tomatoes we got
three two one over the great here we go tomato number two next up I had this cheese here that I know is so satisfying oh now that I've lathered this around it's time to add the salsa so let's get a little peeps extra cooked right there see that's
how you make some good old meat oh the fire alarms gonna go off take a quick pause and fix this up that's loud time to sprinkle in the vegetables I got my twist on it I gotta get these things crunchy so here we go there we go this
like there's all that crunch bro look at that oh the sour cream here we got three to one using this I think this will help me get it all folded up so here we go so now it's gonna lift up fold over like that oh dude mine's more
dig mine is – man we're both winning together Devin I mean yeah we might I'm winning more cuz mine was more unbelievable than her time to flip it here we go three two the counter yes yes I don't want to steal your thunder over here man but I
can't help it bromine is just oh look at that is missing one authentic Crunchwrap supreme on top you get to comment down below whose do you think is going to taste better cuz we'll be trying them at the end of the video you challenged us to make pancakes
from a vendor to end game so let's go I'm making iron man I'm starting with the head right now so we're gonna start off here at his box head so here we go gonna have a lot of room for details in that hand looks like it's doing like
a little bit dude he's got two ping-pong paddles yo that's like an upgrade to the Iron Man suit man ping-pong man go next up gonna do the eyes so here we go gonna go one line across like this he looks like as we're into like stunner shades right
now gotta be very detailed here oh that's a skateboard bro that's not even its legs right now this little skateboard down here so here we go it's gonna do this oh boy I made his arm really small so next up here we're gonna give him all the detailing
the Devon is done on the inside I don't know just kind of like a whole bunch of it lines that's what he's doing he's wearing a man satchel looks like a guitar than a bag so we're gonna turn it into a guitar here we go guitar hero Iron
Man and the mouth is really difficult next I've got to give me a little light blasters and his palm right here by detailing out the eyes gotta add some foreshortening the arms coming forward so much wait what is foreshortening yeah it's hard to explain fashion is his passion
and baggy shirts is absolutely what he loves to wear so here we go he's not laying on the grass this is actually his style right now Jude yours is looking so crazy man alright now time you got my skater boy's mouth so here we go we're gonna give
a big old mouth very confused and surprised at the same time all right adding the reactor in the center thing this reactor right I don't know nothing I want to add some gray accents under here this is an Iron Man it's aluminum for oh boy you gotta hit
it with that every single time it comes down the boardwalk it's like a little bit of foil boy I was hair we're gonna give a cool spider tattoo that he definitely doesn't regret of course we got to give him a purple guitar because that's really gonna bring this
whole outfit together for him we try to add some muscles right now because he's currently trying out the Hulk bulk workout which is he saw it on p90 flex I know time to fully fill my guy in so here we go gonna fill in his hands next up
we got the iron body the suit right here wait he's red alright he's wearing a suit I don't actually know if it's a suitor if he's actually sunburned we'll find out at some point we'll have to ask him here flea carefully carefully and done I think this may
literally be the best pancake you have ever made this is the green that supposed to be a giant baggy shirt but now looks like he's kind of like tanning on a beach towel is a guitar across his chest mine's all filled in and now it's time to let
it roast here's your the flip time's your mine turned out here we go three two one Oh [Music] super crusty broke right here we go three two little F icing subscribe chugs we wouldn't even you can subscribe to this channel and turn on the channel post notifications in
five seconds you ready here we go 5 4 3 2 1 done if you do that comment down below keeper squad right now ready sit go wow that looks so crazy produce comment down below who won this round and we'll be eating them at the end of the
video you challenged us to make a giant piece of sushi so let's go first up I'm adding rice to my sushi roll and first up I'm gonna be pre seasoning my rice with a whole bunch of soy sauce and see the mistake most people make they don't add
soy sauce at the beginning the customer on the table it's very heavy I can get the hands in oh wow like burn first one second and I'm putting my rice on my nori sheet alright here we go it's gonna add the rice here so here we go just
oh whoa there we go that's number one I call this D graining the rice it's a terrible name alright well while you're making your soup I'm gonna be adding my next ingredient it's sushi bro how could this be soup if I don't even use the bowl rip it
cut ah there we go bro except to make my sushi even more authentic I have other littler pieces of sushi hanukkah from this side oh then this side over here Oh next step of dicing my pepper but first of all can you hold that up really quick sure
no no no no Devon the board so I'll hold up to facing me of this is how you get the perfect texture wasabi 3 2 1 Oh see look at it man did you ever think about that might this heaven I'm a wasabi throwing champion boom there we
go wasabi is in oh yeah look of a sobbing Snickers right here I got you got a really call tomato just speak to the sushi you know like beautiful you're everything you should be more next up we got some awesome cucumbers so ah ah you're so strong Khan
to be able to break a cucumber is just incredible where you're being sarcastic hey Devin is there anything my sushi is missing a plan no not at all Devin some imitation crab meat there's nothing says sushi more than this rubber looking stuff so here we go it's gonna
mash it all up next up I'm chopping up all my vegetables and putting them on my nori sheet you got the majority of the ingredients the one thing is missing is the main ingredient of sushi besides rice which is fish got a fish and I got my fish
whoa what are you doing this at my giant fish for my giant sushi Devin you're not gonna be able to use that what are you talking about brah I'm a sushi master bro you haven't even made your sushi yet I'm partway there and I just gotta add the
fishing oh man yeah you don't maybe I don't know how to handle a fish I'm gonna put this back so next up I got to construct the roll and when you're constructing the role do not get your hands in the sushi that's proper sushi etiquette you're gonna borrow
your brother's spoon it's gonna hear you lift up a little scooper why your brother's fisticuffs this way you got two three two one boom like that here we go next up I'm gonna roll my sensei there all things considered yours is looking pretty pretty similar to mine right
now so now it's time to get in there with the hands cuz they got kind of bored I'm not using my hands get out of here here we go I got a whole bunch of salmon got to pick the spot just kind of lay the salmon down on
the inside like this here we go we roll it to right you never prematurely roll your sushi otherwise you lose all right the last thing for me is just to add the ginger time to roll this thing up so here we go so this is where all the
expertise all the years of focusing of training comes into it can see here we go gonna roll out like this not paying attention but thanks magnificently are happening here if only all sushi chefs got as excited about their sushi as you did probably have no one to the
restaurant cuz that would be freaked out the next time you're gonna be rolling yours yeah we're gonna see who actually created the better one that is definitely the largest piece of sushi I have ever seen it here's the big reveal ready set go that's like 100 sushi rolls
in one who gets comment down below who sushi rolls do you think is gonna taste better go giant foods and now it's time to see how they taste so what do you think is a strategy of how we're gonna eat this I can actually kind of pick mine
up now but the only problem is if I bite this I just get tortilla dudes I think I should probably cut this open mine is not structurally sound enough to be able to remove it from this it's got the mini Crunchwrap Supremes I'm making a little piece of
that on top right now and plus it's gonna look super cool on the inside do not try this at home here we go who's gonna slice it off is if I gonna score it down the middle here oh man mine goes like Bottura through things because of all
the melting I did my boy really toasted dude yeah my son is crunchy than what I thought I saw it's got a lot more soggy this is such a monstrous dish man it is just massive this is looking good yeah you're looking a lot better than mine man
oh snap look at this bro this is so good look at me I'm gonna grab another one bro yeah know your piece a little bigger than – feel a little bit insecure right now so I'm gonna place my piece right over here to the side I'm gonna go
for a large piece right now I'm gonna go for this piece right here bro look at mine whoa it's all creamy and melty yeah the mom you've all been waiting for time to find out what this tastes like right here we go three two one oh man oh
I could hear the crunch bro it's really crunchy and good JIT made an actual Crunchwrap supreme rose right well that was up to find out how mine tastes and I gotta say bro I am an innovator this is a Crunchwrap supreme taken to the next level there's even
a real Crunchwrap supreme on the front of it so here we go you ready ready set go really really cheesy the Wow that was the best thing ever and we're on to the next one we've got the giant sushi but these chopsticks won't work so yet we want
you to bring out the giant chopsticks yo one here like this one here like this never I'll go first online no before I grab mine I need to add some seasoning to it luckily we got a giant plate over here demo otherwise if you spill it it gets
everywhere I got you take so next up here guess somehow we got some wasabi someone gonna there we go perfect and a dose Abhiyan Oh can you hurry up dude my arms get guy all right next up we use a little chopsticks just kind of mix it all
around here is that necessary absolutely necessary Devon otherwise it won't be mixed properly you know what I mean can I got the giant chopsticks thing you ever holding that maybe here we go one on either side just kinda like this give a little pinch like this it's gonna
break it you know what we're gonna have to put these tiny top sticks off to the side and we gotta get about those it's haven't gotten too soggy since I left it so here we go oh man I made that noise that the sushi so here yeah let's
get in flip it up here we go three two one and flip up oh look at that bro dripping glistening juice since you already put soy sauce on it got always seasoned em but you said you pre-seasoned it you got a pre season and postseason Devon you gotta
get all seasons in here otherwise you're gonna get out of shape I see let's talk about sports luckily I've infused the rice so whenever I take a bite I'm getting all the flavors at once so that's a lot of soy sauce before you dunk yours I'm gonna go
for a bite of mine here we go three two oh wait what what good luck alright thanks you it yeah okay three two one Oh what what I thought you priests Austin is supposed to be great it's like the what yeah so much the slobby man and like
the soy sauce it's really like blast my face one time for mine yeah I know washing you Devin go light on the soy sauce oh yeah the difference will I need to leave it in there alright yeah yeah how happy would you say that thing is I don't
know it's gotta be like 20 pounds I'm really wondering how you can be able take a bite of this thing I'm really confused right now figure it out ready set go then we're on to the next one we've got the giant Wendy's chicken nugget it's time to see
how it tastes I gotta say bro this would be the craziest lunchable attack ever the issue is I'm gonna have to add my squeak sauce to it three two one Oh son oh man it's just so many smells and so many ingredients mixed together so here we go
I'm gonna cut it open and do not try this at home I'll just kind of break it open Linda just yeah oh it's like soggy Del's let's just get a get a spoonful here there we go and then of course got a dip it in my sweet sauce
so here we go this dip dip dip in the sweet sauce and oh my goodness oh boy here we go oh dang a brief tube what is it over with oh the spicy is it really hot I think you made a huge mistake no one should ever experience
squeaks man those were Jack oh boy let's hope your tastes a little bit better man then get well oh this dip is gonna look so cool dude oh yeah three two one if you want to win a 15 minute video call with Devin and I text the word
giant 281 800 right now so pause video texting where giant 281 800 you'll automatically be entered into win and let's see how the same taste bro ready set go oh my god got a giant slice of pizza hi pizza and it's time to see how it tastes is
massive oh you look at this this is a normal pizza slide compared to yours man looks like 10 of them like even two pizza slices back to Barrow is not even your full slice man same are you gonna go in on the side the front of it what
do you think I don't know maybe I'll fold it in half how are you gonna be able take a bite of that I don't know man but you should try yours first gotta say mine turned out a lot better than I thought it was was gonna get a
hand under here oh man a lot of excess of liquid and juices I gotta say oh yeah oh yeah it's not quite cooked all the way hold on the bottom I can kind of feel it right now let me see if I just oh boy yeah that's why
I told you dude it's gonna pick up a chunk here just kind of go underneath like this in the scoop and grab look at the inside all the way through it also let's uh oh is this it's like my wack cooking crust what your wack you know it's
great Devin it didn't go according to plan okay I'm kind of desecrating it right now I'll go for this one here okay so got a bit of the crust ears are gonna place it on the top like a little topping for my crust let's hope my unique sauce
tastes good too what I mean to be honest it should taste good it's got all the right ingredients what is it really good I knew adding the pineapple the broccoli and the soul was a terrible idea that's what it was it's the pineapple dude combined with the uncooked
batter and like a weird Burton it's a little good for like four seconds and then it got real bad alright I hope mine tastes better I think it will yeah meat you wait a minute look at the bottom of it brother it's a little burnt so show them
the bottom of it right on dude you're finished just a little burn you might chip a tooth on that it looks like a paved road where you gonna buy it though that's where I'm really curious know what I think you're supposed to eat it like this feel like
that sighs just too much cross I think I should just bite the middle what am I supposed to do go fully into a taco let's be careful at the end of the middle poppy in the face so right now you wanna see how it tastes I'm ready dude
here we go alright here we go – when we've launched our brand new keeper Club and if you become a member you'll get exclusive access to live streams merch discount codes custom emojis of loyalty badges and exclusive content you can't see anywhere else so click the top link
in the description to join it's only four and ninety-nine a month and Devin let's see how this tastes ma'am ready set go oh are you okay I can't bite it oh it's so brittle I'm gonna have to break it in half why do I gotta have the regular
pizza yeah and the best part we made all these foods in under 24 hours right the piece is broken up and now I can actually take a bite three two one Oh sounded like the perfect amount of crisps penis so so good I'm guessing there's a giant piece
of piece that the flavors even bigger right easily yeah don't worry Devin and I will not be eating all this food by ourselves we're gonna be sharing with our friends and family and comment down below what is your favorite food you'd love to see us make a giant
version mouse and click over here right now if you want to see another video if you got five seconds here we go five four three two one done love you bye [Applause]
