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Home Đời sống Du lịch

AMAZING Street Food in CHINA | RARELY SEEN Street Food ADVENTURE TRAVEL VLOG 2017

2 years ago
in Du lịch
AMAZING Street Food in CHINA | RARELY SEEN Street Food ADVENTURE TRAVEL VLOG 2017

all right check it out guys as Trevor James we just got into shashi deep in Yunnan Province and they were going for a full-on market tour this is one of the last remaining T bourse Road farmers markets full of buy and me people and local foods of soap

LIÊN QUAN

Tham quan Chùa Bửu Long (Chùa Thái Lan) Quận 9 – Tp Hồ Chí Minh

🔴 Đầu Năm Làm Chuyến Thăm Quan " Nhà Của Pao " Và " Dinh Thự Vua Mèo" / Khoai Hà Giang

Du lịch bụi | Pháp | Tham quan Versailles, Khải Hoàn Môn, nhà thờ Đức Bà, Sông Seine.

pumps go check it out as you make your way into Yunnan Province on the tea horse Road you encounter some incredibly beautiful scenery and some food that will blow you away we came here to shashi to find the last remaining intact tea horse road farmers market and found

some amazing street food joints you're not gonna want to miss starting out bright and early at the once per week market every Friday morning we found five delicious Street foods and one amazing buy style local lunch feast you're gonna love including a do-it-yourself custom sticky rice noodle some

fried chickpea starch jelly and a lot more let's eat they have chickens I'm a donkey Oh Oh Xi'an zai clear my shoes Emma she shouldn't unite or am i unite order new night order Oh Jigga dora-chan sure okay oh my eager awesome this is like a it's like

a Jewish er you nee dou Shiyou and I'm a biochemist yummy I don't see you noon imma Bend Iran's amateur days I matured [Music] again Yoda each each other look at that it's like a big I think it's like a big curdled milk ball funky then tongue ma

uh-huh Jenny it's like a big I think is like a big curdled milk ball oh look at that all right Oh tell me Sudha hmm this is actually almost exactly like a mild mozzarella cheese it has almost no flavor it's not sour it just tastes like you're biting

into a a milk almost that's really nice mmm next up we took a quick little walk through the morning market and found a breakfast dump serving a variety of different soups and Bryce with side dishes known as dyfan this was an amazing market to visit Oh what do

we have here mija neo shit matança shoot on my daughter Oh Brad bean soup oh watch it oh my oh sure oh hi ol Obama what type on the hyojoo here hi MA Oh needs a teacher Schumer sounds – Anita ma check out your mind how's your MA

okay life in MA Oh Tai Bangla look at this guy's looks like we have some non guac pumpkin with pork and fennel greens or type on the oh that's a fresh one Jewish a new Roma Jerome – oh hi oh oh it looks like there's fresh chillies green

onions Oh chili oil lots of chili in there and then there's also some eggplant chili eggplant Oh lots of veg here this is a healthy breakfast that just looks so healthy big broad beans nice chunks of radish huge fatty spareribs Oh beautiful I grab some stir-fried pork lots

of green onions lots of fresh chilies so fantastic mmm is actually a bit of a sour spicy kick to that a bit of pickled greens and that pork is juicy look at those big broad beans guys those are big and plump nice clear broth it's got a big

bite of those broad beans are so nutritious they put fatty pork chunks in there along with the broad beans so you do have a really nice and deep complex pork broth after that nice breakfast we had a quick little walk around town before making a way to find

a ton of pre-lunch street food this is honestly the coolest old little town look at all these classic tea horse Road style buildings they're all preserved really well they're all made of wood and there's just so much to explore here we're only here for half a day you

could literally spend a week exploring this whole countryside eating delicious food and chatting with nice people this is absolutely stunning you can just picture the history here Horace's tea lots of people selling food produce this is full its is saturated with history guys beautiful that's why you found

some custom noodle Jigga Jigga dole clay Susie Shawn oh it needs a dishing one Oh Jigga sure okay we're gonna get some fresh sticky rice noodles and then you can choose whatever you want here there is so much stuff here Jake assured oh sure take your shirt wash

on my wash I'm sure my Zhi Jing module tell me show me la [Music] Bangla watch Oh Swan Luongo Oh Jung ho the anti-magic Jung ho yo ho yo la gel and then there's also some green onions cilantro and true vinegar it's all here and you can choose

whatever you want with these sticky rice noodles tae-bong some fresh pea shoots pea greens tae-bong la what's beautiful about this is you can just choose whatever you want all of these ingredients you can put into your bowl of sticky rice noodles so it's a nice light broth sticky

rice noodle oh they're like falling apart and then someone those yen Jukka sure your to rolls out young my okay give this guy so we have a beautiful bowl of arses sticky rice noodles specialty in yunnan with some Wando gen pea shoots pea greens and then we can

choose anything we want here that is incredible okay first up first up most important we're gonna hit the chili oil beautiful just pour a little bit of that oh-ho get a little more oil get a little more oil in there oh yeah then we're gonna get a little

bit of vinegar and soy sauce mixed with ginger and garlic and chili that is gonna be powerful oh yeah a little bit of peanut awesome otama go tell wash on awesome dude you don't know what though Fong that is beautiful I've never seen this make your own noodles

in China before you can just put whatever you want put some soy beans some garlic oh yeah that's gonna start the day and some quad jelly oh just to make it have a touch of numb to top it off give it a little bit of numbing mouth numbing

kick and of course [Music] of course onion and cilantro mix beautiful that is heaven oh ho and we're gonna put a little pickled radish just to finish the deal awesome Jeanie can you send him in the Bing from Ohio bingo my Turkish i'ma be doeshot all type on

the wall I got Osama hyojoo Kazama Megaton watch your dough chef hi oh you can make way say yes Jenny we have some special ping here we have make way which is Rose filling in a little pastry cake and then we have dosha which is red bean and

a you ebbing this one there's thousands of different types this one she said has mint brown sugar sesame but we're gonna go right in for these beautiful custom noodles oh look at those mix that up wow that is Wow that flavor is just gonna be oh look at

all that chili oil you know that chili paste peanuts or I can smell the peanuts I can smell the walnut all my mouth is watering here this is just awesome there's greens there's chili there's vinegar there's soy sauce awesome that actually looks super thick beautiful dripping sticky rice

noodles Wow there is a lot going on in there oh it's sour from the vinegar it's super garlicky I put a ton of garlic in there the sticky rice noodles are very chewy they're actually very chewy that is just a powerful bomb the pork sauce the pork mixed

ground pork gravy also packs a huge enjoyable fragrance with the cilantro the onion the peanut oh it's all in there guys after enjoying the beautiful rose and walnuts stuffed pastries and the red bean pastries as well we continued through the market and found a couple more delicious Street

foods before going for a huge buy style lunch feast packed with fresh mushrooms so we just found a bunch of Quadron there's tons of different flavors here there's no furu fermented tofu with chili there is fence out rice noodles with pork there's green onion and pork there's regular

mantle and it's all here I think I'm gonna order one up I think I'm gonna go for the tofu fermented tofu flavor okay tree you got a tofu room ah you got tofu crema tae-bong nice shinny fresh squadron oh we just got a steaming hot watch n this

is like a steamed flour puff filled with ferment Wow look at that filled with fermented tofu chili sauce or you can really smell that stenchy potent fermented tofu flavor when we are deep in the market here this is just amazing hmm oh wow that is definitely super fluffy

super salty fermented almost cheesy wow it almost has that a strong salty cheese flavor whoa oh that is a that'll wake you right up that is a potent quadrant right before our lunch feast there was one more super interesting street food that you're gonna want to try the

minute you see it colorful starch jelly and fried red heart potato so she said this is a red heart potato and this is a young Finn some type of starch jelly that she's frying here so unique Oh beautiful Jigga Jigga shashi to tell us Emma oh that's ok

ha ha all that joke she's making it into like a salad beautiful chicken shit my nigga Gemma washing jung-ho peanut peanut butter in there nigga can't you lights hi how Sherlock see yes Jimmy tae-bong a luchador Xiao Qian okay oh sure quiet Jamie took a Shirley young pin

Chicka shoosh a muffin she told young Ben oh so it's a type of starch jelly so it's like a green starch jelly that she's frying here and there is some red hearted potatoes that's the direct translation Sherlock mmm nigga watch dongs young nickel washing jungle oh wow that

is amazing that is so delicious it tastes like a spicy peanut butter except this it's not sweet at all it's like a spicy peanut butter over a starch jelly the starch jelly almost has no flavor it's just maybe slightly earthy I want to try one of these red

hearted potatoes I think that that's what she's cutting right here Oh home Ching – Toma that is beautiful look at that look at that purple color there and then she fries him that gets all brown and crispy awesome oh it tastes exactly like a potato with a crispy

crispy outside and a spicy peanut butter outside this cottage cheese matzo tease ball that we had this morning we're actually gonna try it different now she's offered to fry it Jan you shot jaga how am i she's saying it's much better than eating it plain you take this

matzo ball I'm not sure if that's actually what it is but that's exactly what it tastes like and you fry it janeshia Jew Kishan you and I new night order that is just beautiful look at that and she's frying it up in slices and that oil actually has

a bit of flavor Wow Wow yeah look at that yeah I'm gonna mix it up myself crema oh yeah I'm gonna mix it in there myself oh right up I think she's gonna put that same flavor on oh that milk is getting a crispy edge to it it's

like a cos cheese mozzarella you can smell you can really smell that milky cheesy odor qianxiang the knew how she Uncle Joe c'mon new night et de Oh viola oh and she's put it right on top of the starch jelly you see this is the starch jelly that

that you can make fried she's putting Kong right on top oh yeah by white sugar nice that's beautiful that's a lot of sugar Wow that's a lot of sugar are you eating Cola Cola fungoid Emma oming viola we just got that fried matzah cheese it's like a milky

Massa cheese and she just loaded it with white sugar tons of white sugar crystals on there and you can smell that milky odor let's try it out hmm oh when it's fried with the white sugar on it you get that crispy outer layer and you get that ultra

sweet ultra abundant sugar on there that really brings it up a sweetness level sugar how through the head after all that beautiful fried goodness we made our way into a little courtyard restaurant to try out the truth fresh flavors of unite and had a beautiful meal packed fresh

veg and mushrooms and beat doesn't get any better this is just such an awesome market guys so much action so much stuff going on produce meat snacks to try and now we're gonna make our way for a big lunch check it out all right we're going in we're

going into a little courtyard restaurant let's see what we can get to eat nature will fan my creature will fan my yeah hey Tai Fung Wah Wow look at this guy's awesome look at this there is salted fatty pork this is a specialty in Yoona and salted pork

and we're gonna order that up and then look at all the ingredients here you can choose from tons of different fresh produce and veg all from Yunnan all locally grown here mushrooms look at all the mushrooms here tons of different fresh yunnan mushrooms but look over here I

just spotted this one this is the specialty in yunnan the song wrong these are very expensive then we're just at the tail end of the season right now so we're gonna have to order that up and get a bunch of food ty how the woman clay Emma Oh

Sydney ty Halle Jenny beautiful look at this massive Yunnan feast we've got here guys there's so many specialties here look at this this is what I've been wanting to try for so long this is the song wrong mushroom the matsutake mushroom growing here in Yunnan and it is

right at the end of the season this is a matsutake spare rib soup that looks absolutely nutritious and hearty and then look over here we have a specialty Yunnan salted pork you can see it hanging up over there it's Friday the fresh bell peppers and a type of

garlic bullets oh that just looks oh that just looks fantastic and then look over here these are red pine mushrooms fried and green onions and bell peppers red pine mushrooms is a bit of dried chilies in there as well and then over here we have some greens and

a specialty lemongrass fried spareribs that just looks incredible and then this over here is called Xiaomi Thai I didn't know what that was but look at all that purple juice that comes out when it's cooked looked it up and it's called a mantis we're just gonna try out

the soup first thing because that just looks so delicious and this is the number one thing these mushrooms are exported across Asia and are very expensive mmm watch it up Oh wha such a flavorful mushroom the umami flavor in that broth is incredible Wow oh it brings it

so much flavor we are gonna try some of this you none salted pork hanging up over there let's try some of that Oh beautiful look at that it's fried and bell peppers and garlic boats and Oh looks amazing that has the most rich ham flavor you can tell

the salt brine they use is rich and strong it actually almost has like a pastrami flavor it is so strong with those bell peppers those garlic boats that is the most intense strong ham you'll ever have this is why Yunnan is one of the best places to eat

in China foods so fresh you'll never want to leave people so friendly and warm and some of the most beautiful scenery in the world just coming to a morning market like this and you can discover it all thank you so much for watching these tea horse Road Street

food videos we had a great time here in Shashi it is absolutely beautiful awesome day trip from Dali and awesome market every Friday I would love to know what you thought about this video in the comments down below and please click that little notification button and subscribe button

so you can get all of these street food tours thanks so much for watching guys

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