Easiest Homemade Bread, Bazlama and How to Turn it into a Delicious Pide!

hi everyone today I'm going to make you the easiest bread from preparation to be cooked it's going to take half an hour maximum it's going to give you a lot of satisfaction that many of the breads do give and maybe more it's called buzz Loma and I'm going

to make a faster version of pause llama you can even make it on the pan you can use the oven but at the same time with that buzz llama I'm going to take another Turkish technique which is PDA and combine them together from using the buzzer of bread

as a base for pizza it can also be a base for a pizza with whatever I have in the fridge I'm going to make buzz llama pide dough party and more [Music] what is a good bread made up of flour and a bit of salt and yeast but

we can change few things to increase the taste first of all the water the liquid should be 60% of the flour this is the general terms and the different threads of course it will change but usually keep in mind if it's a kilo of flour 60% which is

600 milliliters of liquid it should be I have here milk which is going to be because it's fatty and it's very nice it's going to have this milky taste to the bread as well you don't need to have it if you don't have it at home you can

use just water the milk is from the fridge so it's quite cold but I'm going to add the risks about to make it 300 milliliters so that I warm it up a bit it's around 28 degrees winds like this I'm going to add yeast to this but before

the yeast comes in I'm going to add a bit of sugar it's like less than teaspoon why because if you think about it now this dried yeast is kind of sleeping and she's going to wake up and when she wakes up she's going to be probably hungry as

we know sugar is the fastest energy that we can get but winter sleep exactly idle eats better if it waits for five minutes but I'm going to mix it up up up up here the voice can you hear it I have 500 grams of flour I'm going to

make a hole in the middle and add this to the middle normally this mixture wouldn't need this much of yeast but we are saving time so what we're trying to do I increase the amount and decrease the time it has to wait first I mix it with a

wooden spoon yeast is a kind of bacteria so when antibacterial it right repels it's not again very obligatory now I [Music] assault it would have been better if I edit beforehand I have like a full teaspoon of salt normally please edits before you add the liquid you can

add liquid you can add it to the plow the measurements of bread on the Internet is given – from a certain amount of flour but from flower flower to flower it changes for example this one that I have bought from the internet I couldn't find my usual one

is a bit drier so for example I can have a bit more liquid in the recipe is not like God written so if you find it very dry you can always add a bit more when you're kneading the dough Turkish way what you do is you use these

parts of your hand like this what you have to do you really have to press and roll with two hands what you do like this is wake up the gluten bread making is all about waking up and becoming like my mom just wake me up anyway I hate

to wake up in the morning to go to school my school was really really far away six and then 6:30 the bus would come and it would take one and a half hours to go then if you miss it you either miss the school or you have to

cry your guts out anyways is it wakes up the dough becomes smoother like this rather than all dry skin so this will take about five minutes or it to come to its senses and then be ready to rest [Music] so after five minutes of knitting it becomes something

like this and this is going to wait for a while I'm going to put it back in here and cover it with a plastic thread fail and I'm just leaving a small hole here for it to breathe he's also some good air as well but to keep the

moist I'm covering it like this it should stay in a place when there's no wind I'm going to put it here and has to be warm if your countertop is for example marble it's going to be cold like you know in Turkey I think when the child sits

on a stone oh come on you should stand up or put something because your total because coal from the stones going to make you sick so same thing for the dough if your countertop is marble or something which is called used something like wooden something like this or

a closed make it stay warm from the bottom and if your kitchen is cold you can also add another Tower like this to keep it even warmer my dough is going to rest about 12 minutes and I'm going to look at my refrigerator whatever I have to make

a good Peter [Music] my dough is here it's been waiting around 12 minutes it has grown almost twice the size I'm going to divide this into four pieces now I'm going to make them into a round shape what I'm doing I'm not pressing top of my hand but

it's just the edges normally I would take all the bubbles out because it strengthens the bubbles but because I don't have time to wait again and again I am going to just make one around things like this or another technique I'll show you you have the edges hold

them like this to the middle and then press and then with the sides of your hands like fingers and this thumb make it round doesn't it look perfect no no it doesn't but if you're able to make it round then it's very easy to open those like what

you do is you press it as I said it's like it has to be simple and careless let me introduce you to my mom don't be afraid of her guy come come come she's walking out look how she walks yeah what are these flowers well cherry blossoms amazing

the shaker is it him okay-y my mom lives upstairs and they go out with my father around the apartment and have some tours and she brought me nice flowers I give them half of the bread we have now these are almost ready and they're going to get even

better I'm going to put a damp cloth on top like this okay now we are ready I have two pans stainless steel don't use Teflon or granite or some kind nonstick if possible you can use an mo ware or cast iron why those pans are going to heat

very much some bad gases in those pans will evaporate so I take it slowly like this the pan is really hot right now I turn the heat low because if it Browns very fast the inside won't be able to get cooked so like this about eight to ten

minutes it's going to cook after one side is really dumb I'm going to turn it to the other side like cooking steaks if you want to do this in the oil you can put it into 200 degrees and then put it in the middle and [Music] I look

at the bottom and the bottom it has colored and the flower rose so I turn it like this this is like the platter the breads the older they are like the oldest red ever would be uske which is like thin with no yeast bread Anatole is like the

center of wheat to the world so we have tremendous of different kinds of bread unfortunately not so famous but I believe in time these really easy ways are going to be really famous one step at a time [Music] as it was like this is almost like twice the

thickness I turned the other side and cooked it for three minutes so it's total about six minutes what I'm going to do is I'm going to turn it again to each side for one minute what this will do is the middle gets cooked last so without browning it

anymore to get the heat in a better way for one minute one side and the other side again for another minutes and the bread is going to be ready sighs are always like that that's the interesting side of buzz llama they are bigger than their own to mature

more because they waited a little more here we get the bread usually if we wait until this cold is better but I would like to first sure you went really hot cut it like this inside is like this and what we can do and a bit of pasta

now it's a bit of butter if you show this to a Frenchman you see why this is too small if you put cheese you would put much more cheese when you think about it and now a bit of black pepper I'm a bit of salt I love it

like this I didn't ask sorry for that and thing is the bottom is really crunchy inside is reading so the butter is not enough lucency was amazing mm-hmm yeah you come mmm no I understand the salt on the pepper you should do this more often I mean you're

fatter I should say this is tastier than really oops I'm going to make two different P days with this one I'm just going to cut it in half ha ha ha still hope like this classic Turkish PD how it works is for example it could be just plain

cash R which is melting cheese if it's just with cash are you can put a bit of butter at the bottom and leave some room at the sides because when it melts it might pour a little I had some Curtis meatballs this is it this is very nice

I would like to make a vegetarian version for that I had some mushrooms I'm going to add some olive oil a bit of salt pepper garlic green onions from the garden and coriander I put some cheese I put a lot of mushrooms now these are going to go

in the oven for about 5 minutes the mince meat will be cooked on the grill 250 degrees it has to be just the grill we don't need the fan [Music] to the road Oh are we ready for it nice huh simple delicious makes really happy so we can

eat now hope you liked the video if you liked it you know what to do please subscribe to our Channel it's our only motivation share it with your loved ones and cook some several dishes with your above if you want the recipe for the cuff tear I'm going

to put it down below also making like the perfect proper Bosma as well it's going to be down below hope you like it [Music]