Hello Cookies, I am Wendy from iwen Baking Mother's Day is coming.
Today I made a beautiful Mango Crepe Cake for my mom There are a lot of mango fillings within crack eggs in a small bowl Today, this recipe uses six large eggs which are Grade A eggs I suggest cracking eggs in another small bowl After that only pour in together.
Avoid some eggshells and bad eggs Then use a whisk to break them up Then add castor sugar Stir well Now take a sieve, Adding low-protein flour which is Cake Flour Then add some salt sieve them all through So you can get rid of any lumps Then use a whisk to stir lightly Don't stir too hard, gently stir Stir till such a stage then you can stop, do n’t overmix Next, add in milk Milk is recommended to be added little by little Lightly stir after adding.
Stir while pouring This way it is easier to help them mix together once they are mixed add unsalted butter (melted).
Continue stirring You can stir it by the side of the bowl, it will be easier stir butter until incorporated, so that they won't be water and oil separation Its consistency is like this, quite runny.
Now we sift the batter again Look, there are a lot of lumps in it just scrape them through like this Cover it with plastic wrap after it's ready Put them in the refrigerator for 30 minutes so that you can ensure the crepes are soft after fried Be sure to give the flour sometimes to set once taken out, stir lightly so that the water and oil won't separate consistency like this, slightly thicker After you are done, heat your pan use a very low heat, my stove has a total of 9 heat number, I just use between heat number 2 and 3 apply a little oil.
Just a little After adding batter about half a cup (not full) After that, just rotate them like this.
The pan used today is a 22 cm pan If your pan size is different You adjust it, can't put too much / too little batter it takes about 40 seconds to fry on the first side It's fried longer than my previous crepes Because I try to use a smaller heat Because of the white one The original crepe, we don’t want it to be dark, right? Then flip the other side and fry it again for about 20 seconds Then you can gently lift it up like this place it nicely When paving, make sure that it is flat all over Then when you want to fry the second slice, add some vegetable oil Then add the batter.
Szz, Sizzling hissing when the batter poured in That's right Watch it carefully First side If you don’t use time to record, You will see its bubbles start to rise It means it is ready You can gently lift into the middle like this, and then flip After turning it over, fry it for another 20 seconds then it's done Repeat until 19 crepes are done Remember to let them cool.
When it is cool, cover with plastic wrap After letting it cool, we took about 5 crepes Take them one by one, and stack them like this to make sure they are stacked flat very tidy, without bumps After done, use a 7-inch round cake ring cut off the untidy edges around them Don't throw away these scrap, because you can eat them.
delicious Everyone is similar Continue to repeat until all the crepes are cut into neat circles Can you see it? Seems like counting money Then prepare a very large mango I used this mango today and it's really big Then they cut in half Can you see it? the color is so bright the riper the mango, the sweeter So cut this half into small cubes or You can also make them into mango puree I just cut it into squares before peeling it Turn them out like this you can see all the squares are out, beautiful I cut them all into small equal squares, so that later When you spread them in the crepes, they will be very neat and even For the other half, I peeled and slice them thinly thin slices Just very very thin Can you see it? This very thin slices will be used as decoration Ok now, prepare this whipping cream Dairy Whipping Cream Make sure your cream is cold, the bowl and the mixer are also cold, It ’s better to turn on the air conditioner, after beat the cream till it bubbles add some castor sugar Then add some vanilla extract Continue stirring Remember not to beat using very high speed Because after awhile, we have to stop and test Then this consistency means that it's not ready yet, a little too runny Just a little more, so use low speed to beat I use the lowest speed.
When you see that its track marks coming out, it's almost done, stop and test it When lifted, soft peak stage means the tip of the cream will fall down, soft Spread some cream on a cake board After that, put the crepe.
Ensure it is in the middle Then put three tablespoons of whipped cream frosting I measured my whipped cream frosting This way make sure that each layer is evenly spread Smooth them with a spatula In the process of wiping, your cream will become more and more stable Add 2nd piece Then repeat three tablespoons of whipped cream frosting Smooth out Then put the 3rd crepe on whipped Cream frosting 4th Crepe on 3 tablespoons of whipped cream frosting On the 4th layer, I started to put mango cubes Just make sure to distribute them evenly in every corner Don't place till too outside, make sure they are all in the middle Then put on about 5 tablespoons of whipped cream frosting Cover all of these mango cubes Continue to repeat After putting 4 more layers, spread on mango puree mango puree Because there are some small pieces leftover, I made them all into mango puree Also delicious place on the crepe and repeat for every four layers place on the cubed mango The layers that come out like this will be beautiful Remember to put on more cream on mango cubes smooth them out until they are flat After putting 4 more layers, spread our mango puree again Continue to cover crepes Repeat this until the 19th piece of.
Crepe Cover them Then put more whipped cream frosting on it To cover the entire top and the side when i make mille crepe cake, I just like to see the mille layers beside So just scrape off all excess frosting at the side And smooth off the top too After that, put them in the refrigerator to cool Then beat the remaining frosting just beat for awhile, by hand will do when you pick it up and it starts to form this stiff peak Straight up peak will do Put them in a piping bag, today we use Wilton 2C piping tip After that, just pipe a border around on our cake top After you are done, take the mango slices, place them in the middle and arrange them one by one.
I overlapped them a little Starting from the outside to the inside, paving along this circle Then overlap them in the middle of two pieces when reaching middle part start using smaller pieces, and curve them up like this curve them into a circle in the middle, then it's done use a spoon to roughly separate each slice a little bit This way your rose will be more noticeable ((Remember to chill the cake in refrigerator overnight)) Then put “Mom I Love You” sign and give it to your mom ((Remember to chill the cake in refrigerator overnight)) Our Mango Crepe Cake is ready ~ Now it ’s time to cut chill them in the refrigerator overnight before serve , this taste is the best And it's easier to cut Wow, see? Layer by layer Look inside loaded with fillings, and these mangoes I really like its color the mangoes are very soft, delicious, and fragrant Do you see each layer? There is an orange color every 4 layers delicious.
just by eating whipped cream frosting with crepe, the original flavor, are already delicious Coupled with sweet mango, its texture is very good I really like this refreshing feeling it won't get tired at all after eating it, my mother likes it very much the layering gives us a very delicious texture Eating it cold is the best, so I hope you try it, OK? If you haven't watched my last video, please remember to Watch If you haven't subscribed yet, please remember to Subscribe me Also remember to Follow me on my social media, my Facebook & Instagram, See you next time, bye ~.