(ENG/SPA/IND) [#Youn'sKitchen2] Park Seo Jun Interviews as a Part-Timer | #Official_Cut | #Diggle

[Youn's Kitchen, Official Cut](Youn's Kitchen! A new beginning!) (#Youn's Kitchen Se 2The same members?] (Successful owner Younand director Lee) Hello Yu-Mi is here [Seo Jin] Look at her hair, it's just like yours Did you get caught in the rain? (They have matching hair styles) (A drastic transfer followingthe second store opening) (Promotion)(Director“Executive director) (Promotion)(Assistant“Section chief) What am I, the chairman? I heard that Shin Gu wasn't going I was surprised I thought he would just be late There was a big scheduling conflict (We visited the former part-timer) (The part-timer still has a sunny smile) (Unfortunately, he has a playin LA during Youn's taping) [Na PD] You're a global star (『Global star Shin Gu『) (There's always next time~) (Because you werepromoted to full-time!) [Na PD] We can't just fire you anymore You're our full-time employee Do you have anything to say to your replacement part-timer? First of all, (To.

My replacement) I'm sorry I can't be there The owner is going to have a hard time So, you need to step up and help with the cooking and make sure they come out okay If I get the chance, I'll be joining you next time Break a leg (Youn's Kitchen's mascot)(Sunny part-timer Shin Gu) Enjoy Have a good day (Always kept a smile on his face) Do you have wifi? wifi? – wifi?- Whiskey? – Are you tired?- No, not yet(A place of rest for the other employees) What are you doing, all the way out here? (A healer for Youn's Kitchen) Come in, please (See you next time, Shin Gu) So, Shin Gu isn't coming? He can't join us at all? [Na PD] So, we hired a new part-timer Who? They say he's even younger than Yu-Mi To introduce myself, (Park Seo Jun/ age 31, younger than Yu-Mi) I'm in great shape (The new part-timer?!) What if he's worse than you? What? I'll try harder I'm terrible(Weak link #1) and she's no good(Weak link #2) I worked a lot of odd jobs I worked part-time at a restaurant so, I'm good at washing dishes and separating food waste recycling Is he here already? – Wow- He must be Why am I nervous? What do I do?(Yu-Mi is finally getting an underling!) (Part-timer on his way) Huh? Hello(The new part-timer) [Na PD] This is the newbie – Really?- Yes How does he look? Who cares, as long ashe does his job right We picked him purely for his stamina Do you have any experience cooking? I used to live alone(Living by himself for 8 years) You used to live alone, yet you can't cook [Seo Jun] I'm not that good(Forced self-reflection) The part-timer needs to begood at English, not cooking Right, so, can you speak English? English is the most important.

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I don't think this is going to work out This isn't working out (The interview isn't going well) You were born in 88, aren'tyou good at English? I thought younger peoplewere better at it (Umm.

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) (Answer well.

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) I can understand English well enough.

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But my speaking.

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Isn't.

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Very good I don't this his Koreanis that great either I'm just nervous about everything(The newbie is flustered) Will they tell uswhere we'll be going? We don't even know where we're going – Where are we going?- [Na PD] This time, we're Leaving south-eastAsia and will head for Spain! (Automatic applause) To Tenerife island – in southern Spain- What? Tenerife? – First time hearing of it- Tenerife Tenerife, I've never heard of it I haven't heard of it, either [Na PD] We thought we'dsell bibimbap in Spain – Doesn't seem that hard- Bibimbap is actually easy We can have them all preparedand just serve them Koreans put red pepper pastein their bibimbap, but – don't foreigners hate that?- We're going to provide both options – Soy sauce and red pepper paste?- On the side so, they can pick what they want The problem is preparing them all We need to have them all cut Can you handle a knife? Yes, a little I got a lot better since last time(Practiced with carrots) [Na PD] Oh, by cutting the carrots? – Yeah, she got better and better- She got a lot faster at it Even the smallest restaurants have Entrees, main dishes and desserts So, I thought we'd do desert, at the least I saw that you were a good baker Who has bread for dessert? – For dessert, we were thinking.

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– What? – Korean pancakes?- Korean pancakes? That is ridiculous What about fish-shaped buns? Westerners don't like bean-jam Oh, right They do hate that I think he needs to wakeup at the break of dawn [Na PD] My eyes feel blood-shot already (We're counting on you, Seo Jun) We have a lot to do then We need to prepare dessert, too(Bibimbap and Korean pancakes.

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) What do we do?(The owner is feeling faint) I was just wondering, what goes in a bibimbap? I kept thinking about that No need to worry I thought about ribs.

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No, not ribs – I thought about doing bulgogi again- What about ribs? Oh, shut up! I just misspoke.