flower drop let's go time for me to make my ravioli noodle I'm making my red sauce here's my cheese is so I love today can you please get my soft ever this is mine oh that's all yours let's see how it is dough of my ravioli oodles I
got another brilliant idea right now got an egg I got a slingshot three two one I am now Eggman doesn't feel good I am making a nice pasta sauce holy cow that smells so bad I got my bowl here now it's time to grab some of this heavy
cream and since we're making giant pasta I need a giant wig well you put like a twist yes drill yeah you want double power though I'm actually half trigger right now woo you know whatever I don't know you're quite using it right there's actually very subtle technique even
do with the whip okay oh I think you should look at that organic raw fresh dough Goodin come back my magician huh right now what's the impulsing they had a nowhere and I had to brace ourselves three two one here's a reveal you ready here we go three
two one I gotta say yeah I thought this would work a lot better than actual used to do for a long [Applause] time going to become a whitewater Raptor oh I got an idea bro you know what you need for yours BAM hey no absolutely no see some
gonna mix this together this is smack oh okay oh I need holy cow I just stack the dough the dough smack back oh boy Oh because cries cries you not want to be crying at a hibachi grill I do because I'd about you got a brilliant way of
mixing as this is the dough roller for a thousand why is it called the 4000 because we made three thousand nine hundred and ninety nine other ones and they all suck but this one's great so here's a bold words see you can roll out your forearms yours yes
I knew I found it somewhere in the house I gotta say very good you want to get yes sir all right oh it's all rolled out I think I got a good face started now I just got to finish it up and I'm on my neck Oh Khan
so one thing a professional hibachi chef always does yes this grabs one of these radishes I'm hung on here and you have to catch it in your mouth oh I got this right here we go three two one Oh in my face great – what okay I don't
think you're very good about you chefs one three two one I don't like this one is if I use my bad radishes in him sorry wait you've got some veggies time to tear up up here we go three two battery Oh like this these things work amazing bro
this hit a ball holy cow man go 5 pound weight I think it weight what yes you're using weight yes measure to me I am it seems like the most of your stuff is on the floor well Devin we're reusing this excuse me I got to give these
acrylic nails 5/10 thumbs up the last component of my red sauce I am making a mashed potato cheese well you do that I've got the trumpet of tragedy right here is that gonna be used it's gonna blow a hole in the space-time continuum what yeah hop behind me
Devin sounds risky do not try this at home okay I suck at winking great Jim what [Music] whoa we got dinosaurs never know you're probably wondering how I'm gonna be able to break open a pineapple it's not a pineapple what is Sam I'm putting some heavy cream into
here to make it all nice and whipped up it's like a soccer ball but then we have soccer ball can whip up some cream denim if you think this is a soccer ball or something I'm actually it's a little heavy it's a soccer ball you're right time to
bust this thing open we're gonna use an anvil three two one oh yeah let's just put it like this here here we go three two what Wow all right I gotta open this thing up real quick I'll totally wait for you sighs I don't understand how that's gonna
help you make a better pasta sauce Devon well it will once I add this grier cheese look dude it's coming together gosh whole bunch of beets you're gonna line these just like this and then give me the perfect flavoring for my ravioli well here we go get another
cement block over here here we go do not try this at home this is how you drop the beat okay you broke the block all right there we go so we got the beat all mash-up and I think I've got all the elements I need to create my
ravioli noodle so now it's time to put it all together time to finish up the pieces of our pasta nation for me I got my ravioli dough right here next up I gotta roll it out so here we go take like this boom look at that guy I
got a crater right here in the center of it it looks like it's not doing so hot right now so here we go yeah oh my gosh melted cheese I was you're doing that I've got a whole bunch of the minced up lettuce here this oh nasty three
two one let's see I can say from it from an initial visual standpoint doesn't look the nicest but I promise you that's gonna make my ravioli amazing no I do it I think this is going way too slow you know what I need I will you broke doctor
words too much torque I think you should use the paddle whisk yeah I think I think it would make a lot of fun I think it would make it a lot of mess time to put the finishing touches on our dishes and these things are gonna look incredible
got the finished pasta pieces and now time for the big reveal dude your ravioli looks like little pillow little pillows huge pillows no you're the big reveal you ready three two one Wow geez man I know your ravioli looks like pillow and that's a China sauce because I'm
now making a ton of noodles bro so we're putting this together and eat of them at the end of the video [Applause] you are the worst fire fighter of all time that's why I'm not a firefighter dammit I'm a youtuber Jojo just make giant pasta so let's go
let me get a giant meatball first I got a grind it's frozen meat all the time do not try this at home I have made a crush an apple oh my god they're shooting me three two one holy cow man maybe purpose with the filling of my ravioli
I'm obviously making massive giant meatball what do you do it's raining so much it's like the rain damn how much rain yes that's good huge meatball exact time for me to use these on my crab legs oh do the crab legs popped up yeat didn't want to have
to do it but we're gonna have to do it three two one my nose too oh there it is I gotta say for so much money that's not a lot of meat right there that's all the meat you get for $80 time to shred it let's go dude
you copy no I didn't definitely I did not copy you – help – a little bit we'll be bros cheers three two one oh oh oh but not a lot of dudes excuse me if you hear the big man for all about the chef's skills and put them
together there yeah you know that you ready yeah boy get on there that looks actually way better than my name does that retire the Wolverine claws the only thing I can already back to that Wolverine claws is a giant with brush thank you for coming upon the new
year Devon so nuclear new me seventeen brush your teeth 15 times a day I don't think that's healthy maybe that's why my gums are receding no I think you're missing teeth oh man next part of my filling time to make a walk whoa I guess a wipes are
pretty crazy and holy can I take a walk on that one oh yeah good yeah / – shrimp dude I'm making a scotch egg and for those of you who don't know what it is is basically sausage and bread crumbs wrapped around a hard-boiled egg all right well
I'm gonna have some mushrooms into my walk over here also gonna add a whole bunch on it hasn't reached me yet no yeah time to add some spices with the water balloons what there we go BAM this how you add spices double you take the water blue the
spices look at this holy cow that was I don't know you can see some of the yolk in there low dad you ready here we go yes ooh one scoop oh no I am on my tiptoes right now for no reason no how about this is added some
book choi bok choy I don't know what chewy I don't know oh here we go a little bit of sauce no here we go no it's not gonna pop eggs right now it's time to add the sauce sorry wells you have a sausage I got a bigger one
it's got a hole – my heart was palpitating so quickly you just see me over here I was like yeah here we go 100 started get psyched out by it I think that it's sometimes it's gotten to be like psychologically what 3 2 1 what that stuff was
stinky I think this is like allspice but you know what that's the important thing live season season season now it's time to get my hard-boiled egg oh that easy I'm gonna wrap this stuff around here and then squeeze it out here we go into my wok oh look
at that this is really tough man my egg is super slippery but I think I did it I got it all right just need to cook it wait that's gonna be one of your meatballs no no that's gonna be like the inside of my meatball I've got a
brick of salt I've got a hammer and now it's time to get some seasonally he's gonna smash it though yes like this video in three seconds you ready here we go three two one done three two one smack em Oh remember this is a giant meatball so I
gotta coat this thing and double layer of meat you've probably been wondering this whole time what is I'm actually doing Lulu I've been making the filling for my ravioli and now it's time to bring it all together to dump this in here like this here we go I'm
gonna pick up the season ball of butter right here gonna melt it in like this oh my gosh there we go I can say you forming the meat that doesn't seem like it's coming together too well man no it is not gonna kind of pinch it oh no
I dropped the whole thing of butter in there next up it is now time to mix us all around I'm a genius I've done it in a salad spinner so it's gonna be easy we're gonna unleash it first boom oh my god here we go you can spin
around like this right now seven put the finishing touches on these and reveal the end product got the best possible and now it's time for the big reveal and yours words can't even describe what that looks like yours that looks great thank you so G's the big reveal
three two oh wait we launched our brand new merch we you know you're gonna love it there's a whole bunch of amazing your designs to click the top link in there go get it right now right now get yours before it sells out and let's see how these
look three two one so nicer no don't let looks deceive you I think mines gonna be great you'll be putting it together and eating them at the end of the video you telling us the big giant pasta so let's go now it's time to make the noodles and
the white sauce so the first part of my white sauce time to free some coconuts in the liquid nitrogen late dear one it's crowd there's a purple hole in it go get a number one here we go to place a table in my trough the vegetables alright so
now gonna move the liquid I get off to the side what are you doing are you alright yes like I separate the yolk from the other stuff egg whites yes that's not there on the big smash you ready puff not try this at home here we go three
two one wait where did it go don't you need that oh you know what we got another one right here just kind of to add to it also people made you do that keep me an egg you can tell me that both aah bowling ball so here we
go three yeah excuse me three two one look at this it like literally brought out the meat perfectly that was the best what are you doing I'm sorry this egg is uncontrollable control it but this would be the perfect base for my white sauce I got all the
pieces to my egg now it's time to make the next part of my noodle I just gotta add some flowers no no yes does yours I definitely making some giant noodle this massage blaster right here is the time to tenderize some coconut meat oh yeah oh man Devon
somehow the noodles going for you man that's great right the meat is tender eyes into a nice fighting powder and this could be the base of my white sauce pillowcase here and I got a whole bunch of dirt time to harvest vegetables so yeah I'm not sure that's
how this work you're questioning my dirt what are you know with the pillowcase and some gold well then I don't really what you do is you put it in a small bag but I got a pill okay here we go what we're doing this year we go we'll
get a couple of miles on my beautiful that's all chefs do it uh-huh all right got a good pilot dough now it's time to make the noodles I'm gonna mix up all my veggies oh yeah that is how you mince man I've learned this in that it's a
pizza technique that looks pretty intense I've got some banana it's a wood one I chewed it out a whole bunch of flavoring in the bathroom my ravioli is gonna put this thing on Oh cow okay gotta cook it through all right here we go gonna take my banana
gonna drop it in here three two one it's in line banana it's freezing in the liquid nitrogen that's getting very long yep yep oh no oh my gosh this thing is so difficult oh man it fell off they both throw my liquid nitrogen stew it is in full
course right now and this is gonna be perfect to add into the dough of my ravioli noodles we've got all the frozen fruits and vegetables and now is having smashing we're gonna kick it off with a dragon fruit right now there's gonna be perfect with the flavoring of
my ravioli and that's it I'm Vijayan noodles they look a little bit short you know oh yeah I think you're right I have an idea okay next up is got the orange so yeah drop it on top let me get this quick give me putting noodles in a
pool noodle exactly now it's time for the tomato neck so here we go tomato versus bowling ball oh yeah things go with tomatoes yeah for tomato I agree remember three Jim what do you be stuffing it in there yes but it drops out of the bottoms oh that's
that's not good my noodle is all filled up now it's time to cut it open all right it is all cut open where's my noodle dude that noodle is Hugh I know right I'm gonna dump out all the remaining frozen pieces out over here so now time to
smash here and here we go three two one oh it's the eighth wonder of the world it is it's looking at Shayan noodles it's coming out of those noodle right over here I want to get it yeah yes there you go that's me get rid of the noodle
I think it just needs to be cleaned up and it's all good I'm just gonna have to collect all this flavor here but that's awesome kind of the elements house time for me to finish up my white sauce right here I got my noodles here to finish you
exactly I got a huge spoon on here it's got a whole bunch of minced up coconut right here so here we go on the white sauce is gonna add it like that like there we go now time to add in the veggies like that Lily go on that's
gonna add a whole bunch of nice flavor to mine yeah it last but not least I could be very sparing with how much I added this we've got over here all the different pieces that we killed alone yeah job collecting all thank you guys really put the finishing
touches on my sauce in Savannah cold right now and then I have to make a bunch more noodle exactly I think those are gonna look great when you finally finish them up we've got to finish vodka and these eggs are crazy these are massive I can barely reach
across yours the big reveal 360 pal I know right and those are like full kill em now time to dig in so Devon it's delicious dish are we going to eat first man I mean mine looks pretty crazy yeah her says all these mystery ingredients on the inside
it's like ravioli in a soup which is new let's do this yeah rock paper scissors eat first down a manner that can this we try first here we go Rock Paper Scissors shoot oh okay best two out of three best four three Rock Paper Scissors shoot no okay
here we go Rock Paper Scissors shoot yours tackle this dish man I think the start we grab our giant fork and knife I think I'm just gonna cut up a big piece of the side here like this guy that's more than a burger right there Devin we didn't
really sharpen these very well yeah these are these are very dull very safe glory knives so I got a piece of the meatball right yeah man come the noodle next right I'm gonna look at American gradually doughy noodle never here sinks right in yeah those are cooked right
it looks really undercooked as you can see cuz I really focus on this meatball I can tell it's time for me to do something wish I did a long time ago okay yeah Wow your meatball is like a rock here's what I'm gonna do we're gonna take it
here on the ticket fork again manners I learned this from heaven whoa you take like that and then just kind of like BAM slice you slice and slice he goes scoop up a little bit the noodle over here that's about all I want I know it's a giant
noodle but I gotta say he's not the most excited to try it time to see how these taste and although these are extremely dull still do not try this at home do not eat off of a knife so let's see how it tails three two one pull under
you going for oh man oh Oh noodles following throwback wow that was real bad oh no that was not like that I don't think you see them there right with this terrible review on this one I don't know how good yours is gonna be yeah put some spices
in yours I put some spices in mine here we go let's see this here we go did you cook yours if is that solution I do you're not cook yours again try cooking a 3-foot ravioli though it's not cut I'm trying my best okay ghosted me so hard
for this I'm sorry three two one oh oh oh man I forgot all the soupy put in there you know I was really excited to eat mine but I'm not excited to eat yours what's the thing in and make different ones over get sliced open the top this
one [Music] I'm gonna stab it over here like cupertino could you imagine if we all use this big of utensils I think we would get a lot more eating done gonna shred it and then and then this is so tough see I help you Devin but you haven't
helped me once you know what we're going it with the hands oh here we go OOP up something I think you ma'am check it out I know cutting the feasts of purpose but a mini ravioli important to point this out Devin and I will not be eating this
all by ourselves no share this with our friends family literally anyone to feed it's like a week right here guys do not eat food off a giant utensil yet I recommend three to do only we've launched our brand name we're giving a whole bunch of crazy new designs
we know you're gonna love click the top link in the description right now check it out and get yours before it all sells out let's see how it tastes 3 zoom 1 whoa you need to comment down below and let us know which one looks better visually if
you wanna see that video click right over here you got 5 seconds here we go 5 4 3 2 1 done love you bye
