Van Son's AdventureCountry Road Rach Gia City Years ago, when I was on a tour to Japan, I found it very amazing, especially one thing, they built a city out the sea.
They pour the concrete foundation, and form houses, and city.
It also happened the same when I came to Singapore.
Gradually expanded from a small island.
When I come to Rach Gia City, it's definitely one of a kind.
Now here I am at the reclaimed land.
As I researched, this area was form from the 50's – 60's.
The reclaimed land is growing prosperous and flourishing.
More and more houses, shopping malls are built.
Follow me to discover reclaimed land of Rach Gia city.
There are so many delicious dish in Kien Giang.
But only one dish, extremely famous is herring fish salad.
People claim its origin in Phu Quoc.
And in Rach Gia as well.
Even in Ha Tien.
But I can say, herring salad is the specialty of Kien Giang.
I asked the local why, and they told me herring fish live in herd, very crowded.
They can do nothing but make salad.
They extract the fish fillet and throw away the bones and fish head.
Then squeeze lime, and done.
Herring salad is the most special dish of Kien Giang, and Rach Gia.
Visitors must try herring salad when coming there.
Enjoy it with sea view and sea wind, from the seaside restaurant.
Especially, a chef will cook directly in front of your table.
He is Chien, a chef of Gio Bien restaurant.
He will help me make herring salad.
Here's how it looks.
We only see the fillet but not the whole.
Can you show me how to cut it and make a fresh salad dish.
Okay? I am Cao Van Chien, main chef of Gio Bien restaurant.
I will make herring salad.
We have herring fish, roasted peanut, onion, coriander.
The featured sauce is salted soybean paste.
It was well pounded.
Pounded soybean, and add water on top.
Then I use coconut milk.
And grated coconut meat.
Is herring only found in Kien Giang sea? Mostly here, can't be found no where.
This fish was caught and cooked right away.
It must be fresh to make salad, right? It has sweety meat, no fishy smell.
Do you think anywhere in Kien Giang also make this salad? – I never see.
– Really? Me either.
I traveled to many places, but I couldn't find herring salad, even in Saigon.
Fish sauce, minced garlic, chilli, kumquat and sugar.
Yes, all of them.
The sweetness can be adjusted depends on regions, but Kien Giang people like more sugar.
The different ingredient in this sauce is kumquat, in stead of lime.
Add coriander.
Then onion.
It smells so good.
Grated coconut is dispensable.
More or less if you want.
Then roasted coconut.
Salted soybean, and coconut milk.
Minced garlic.
So attractive.
Instantly done after 5 minutes.
We finished herring salad.
Can you make the first move? I will make a roll for you.
Rice paper first? A pinch of onion.
Then coriander.
Green banana, then chilli.
Your roll shaped beautiful, not like mine.
I eat now.
The first flavor in my mouth is grated coconut.
Up next is fresh fish meat.
Roasted peanut, shallot, coriander, green banana and pineapple.
All the flavor combine well together.
Herring salad.
When you have chance to come to Kien Giang, Rach Gia or Ha Tien, or anywhere in Kien Giang, you must try herring fish.
Or else you will waste your life.
Herring salad is number 1.
Thank you a lot.
It's so wonderful.
Triple gate of Rach Gia, as far as I know, is one of the first triple gates of the Southern.
In 4, 000 years of Vietnam's History, the Northen or Central provinces all have the welcoming gates.
But in the Southern, one of the famous and the first triple gates is in Rach Gia City.
The local people here they left the city, suddenly feel emotional when seeing the triple gates image on TV.
Because it's like their home.
Something very familiar with them and their childhood.
All their memories is brought back.
Once I heard, cuisine features its origin and place.
Actually, when I study deeper, some food has thousand years of history.
Life after life, formed a special dish of that region.
In Kien Giang also the same.
Kien Giang fish noodles.
You must try this dish.
The vermicelli is amazing, the broth is fresh and sweet.
Snake head meat, god damn.
Even the head fish is freaking good.
It really depicts Kien Giang.
So delicious.
Before, our noodles shop didn't have the sign.
People asked me why not, though my dish became more famous.
I wonder what I will put on the sign.
I'm older, but the young people call me Ut.
"Ut Oi, one bowl please".
Then I take Ut Oi as my sign.
– It came randomly.
– Yes, that's Ut Oi.
– They call you Ut Oi, instead of Uncle Ut Oi!- Exactly.
– They always call me Ut.
– Okay.
When did you begin your business? – More than 30 years.
– Really? Why Kien Giang's fish noodles so different from other places? Have you tried Chau Doc's fish noodles? Yes, I have.
They put turmeric in.
And the broth noodles, they add fish sauce.
With Kien Giang's fish noodles, you can't find anything above.
No turmeric and fish sauce.
But we have snake head fish and shrimp.
– Fresh water fish and sea shrimp.
– Right.
Why don't you use sea fish, but fresh water snakehead? Because sea fish is more fishy.
It only keep flavor when eating immediately.
It can be replaced sometimes.
Dates back many years ago, people used snakehead for the original recipe.
No sea fish.
And fresh water shrimp also.
Blueclaw shrimp.
They only caught baby shrimps, that's how they do before.
100 years ago? Roughly that.
Because you started your business for 30 years ago.
From your granparents handed down to your father, aunts, uncles.
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– Kien Giang's fish noodles definitely the specialty here.
– That's right.
Many places sell it in Kien Giang.
But as a noodle maker and an owner of Ut Oi, can you tell me why people choose to eat Kien Giang's fish noodles here? My dish is cheap and simple.
Affordable price, no overpay.
Equal pay for the local and tourists.
– How much is a bowl?- 28000 – One bowl of 28000?- This is the price for both local people and tourists.
Are there different sizes?Or just one size for all bowls? Only a single size.
If anyone wants to order more, make a special bowl.
Thank you! And now make me a normal bowl like you sold to customers, not a special bowl for me to try.
Up to now, eating Kien Giang fish noodle is just like this.
I've never had eaten a snakehead head like that before.
The hot snakehead fish is delicious.
It's delicious and it doesn't smell fishy.
That tastes good.
Kien Giang fish noodle really has a difference.
It has only the fresh water of fish, it doesn't smell of fish sauce and turmeric.
It has the sweet taste of snakehead fish and the special fragrance of shrimp.
It's delicous and speciful.
And it's the characteristic of Kien Giang fish noodles.
You can see my happy face? It's delicious.
Thank you so much! Nguyen Trung Truc.
We only hear the name and feel what kind of person he is.
Nguyen Trung Truc is a talented army general and a hero of our country.
He was captured and killed by the France enemy when he was 30 years old.
And in Rach Gia city, there is a temple of him.
In that temple is his tomb.
So when coming to Rach Gia, we should stop by Nguyen Trung Truc temple to light an incense.
After Van Son visited that temple, Van Son had the thought that if someplace sells Nguyen Trung Truc statues, Van Son would request a statue to worship.
Why do that? Because that's the talented army general of our Vietnam.
And now he has been named a god.
Temple of god Nguyen Trung Truc.
Nguyen Trung Truc was born in 1838.
And in 1868, he was captured in Phu Quoc and killed on Rach Gia's land.
Nguyen Trung Truc was the initiator of the very popular anti-aggression movement at that time.
He made many illustrious feat of arms as if he had burned a huge enemy ship.
And today, right here is a temple to worship him in the town of Rach Gia at that time also the city of Rach Gia now.
Not only in Rach Gia, temples to worship Nguyen Trung Truc now are everywhere in Nam Ky provinces.
But this's the main temple located in Rach Gia city.
So when you come to Rach Gia, should stop by the temple, learn something about our history in ancient times.
And like burning an incense to commemorate our hero.
In Rach Gia, if you want to go for lunch or dinner, it's commonly called family meal.
It's very difficult to find a place to eat.
But Van Son thanks to the recommendation of friends, know a restaurant of the young couple.
The husband is a bank director.
The wife is also a bank director.
The two bankers teamed up to build a restaurant.
It's called A Lang pot rice.
Next to me is Tai, the other is Hang.
This is the boss and the hostess.
And also the congenial couple from bank to restaurant.
Because Tai and Hang have a career in banking, right? He's the director of Nam A Bank.
This's the director of VP Bank.
But I want to ask why the two of you have met each other, probably because of the same profession, right? Yes.
We met at the bank and knew each other.
– We are customers of each other.
-Really? In the past, everyone used to do their own bank like that? Yes.
Two different banks and same restaurant.
Two people met customers and then accidentally met.
How did you feel about this girl for the first time? It's really like "God gives him what he hates.
" -Do you hate her?-Yes, I hate her.
She is so pretty like this but hate? I haven't seen anyone look at such a beautiful person but hate.
If you hate then you give up.
If you hate each other, you should leave, right? And you, why do you choose such a husband? Because I thought I was not beautiful, I could not criticize him.
How to conquer? A ugly or beautiful man doesn't matter, as long as he's talented and graceful is fine, right? Like me, I'm not beautiful.
But I'm graceful.
An extremely charming person.
Your hometown is Ha Noi, right? My hometown is Thai Binh.
Ah, Thai Binh.
Where did you drift from Thai Binh to this place? I thought to get married to the South man for happiness.
Northern boys are not happy huh? We are talking now, but the food is delicious.
Today Van Son will introduce: all of you here are working in the banking sector with Tai and Hang, next to Son is Khanh.
He is the cooker of A Lang pot rice restaurant.
Today, these are all dishes made by Khanh.
They are made at Van Son's request.
I want to come here to eat specialties of Kien Giang and Nam Bo plain.
Can you describe what you have made to me? Steamed egg squid with coconut milk.
Mango salad with dried snakeskin gourami.
Anabas cooked with fishsauce Bowl.
Polypody plant fried with mussels.
Linh fish hot pot with cork flower.
Oh my god, my favorite foods.
Now let's prepare to eat.
How does this food eat? It will be put here, right? Linh fish hot pot with cork flower is a specialty of the West but during the flooding season, this species is available.
Only two to three months a year can have this fish, right? Oh my God, the fish are really fresh! It's fragrant! Any fish in Rach Gia is fragrant.
Any fish is fragrant? Is this vegetable? I thought it was flowers.
I thought it was a flower plate to decorate.
It's very cute, isn't it? These are typical vegetables of the river region.
What is this? Pumpkin buds.
– And what is this red flower?- Sesbania.
Is this Vegetable hummingbird? I remember the color of this flowers is white.
This one is so beautiful! They have two colors: white and pink.
That's why it's suitable for goats.
Right? It's both nice and delicious! He's both handsome and clever! Where to find the somebody likes him? That's right! There's no doubt that why you came back to Kien Giang to find such a talented guy like that.
He's a good person! I wished that for a long time.
This is Diplazium esculentum! Right? Vegetable fries with mussels.
This mussels are extremely natural because no one can raise they.
Is that so? Yes.
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the mussels.
I though the mussels can be raised.
haha.
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I wanna try the Diplazium esculentum because this is the first time I have eat it.
It's so crunchy! It's hard to find some vegetable like this.
This is the feature of this vegetable.
Does it only have in Kien Giang? How about the others province? The others also own.
In the acidic areas, this vegetable is available and alluvial area is not.
I think the number of this vegetable is quite small because we can not raise it.
It grows in natural forests.
Enjoy the meal! Let's try the Henicorhynchus.
Girls in Kien Giang are so pretty! Pretty? I'm pretty but not married yet.
That's the reason! I will try it! a henicorhynchus with the pumpkin flowers.
How do you feel? I feel the fish bones are melting in my mouth.
The bones are like ribs and when we are chewing it melts.
It's so delicious! This is in the right season so the fish is delicious.
The fish meat is very sweet.
I have never heard that someone had bone of this fish in their throat before.
The fish has a good smelt and deliciousness.
Taste is so good! Not that it's pretty, but it's plump.
It's so big! So delicious! It has a lot of meat.
Let's try it! It's tough and tasty! That's amazing! This is squid in Phu Quoc, isn't it? This one have medium size to eat with one bite.
The taste is great! So fresh! Cooking well so the taste is very sweet! It’s so yummy! Kien Giang has seas, mountains, rivers and forests.
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specialties, people.
The female is beautiful and the male is talented.
What else? That's why I choose Kien Giang to film my first program.
There are a lot of new specialties here.
What are they? Sai Gon beer! What? This beer? is this a Kien Giang's kind of beer.
Made in Kien Giang with ingredients of Kien Giang.
I thought this is beer of Russia.
Many people are also mistaken like you.
This is Kien Giang beer! I should find more information about it.
Let's try! Cheers! Yes.
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.
Let's try Kien Giang beer! I thought Kien Giang only knew how to make wine, but made beer also well.
Firstly, Thanks Tai and Hang for the tasty lunch.
All of you like my family! In particular, these are the specialties of your restaurant as well as the southern plain.
Moreover I know Kien Giang beer is also a kien Giang's specialty.
I haven't known that before.
This time, I will learn about it.
How could you make a such tasty kind of beer? Thanks! I will invite you to visit Sai Gon Kien Giang Beer Factory on an occasion.
You have invested capital? No, but this is the branch of Kien Giang.
Okay, It's my happiness.
So strange! I don't think Kien Giang also have such a innovative specialty- Kien Giang beer.
Thanks to the couple contacting the management I will be allowed to visit the factory.
Let's visit! KGB.
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I think it's beer of Russia, but not.
It's Kien Giang beer! Hello! I would like to introduce you this is Mr.
Le Van Thap, director of this brewery.
Please say hello to the audience.
Hello everyone! This is the person who made me fall in love with KCB.
At the first time I try it, I thought It's beer of Russia.
Because the KCB is quite same to foreign brand.
That's quite same.
But when I think again, I see line Kien Giang beer in the bottle.
Everyone in Kien Giang say this is their specialty.
This is new local specialities.
This is KGB, which means Kien Giang Beer.
So amazing.
I have to say, not because I'm sitingwith Director, but this beer is so good.
I don't compare this beer to any others, but I, personally, have tried a lot of beers but I didn't expect such a good beermade by residents in Southwest region.
It doesn't make you feel headache too.
That's the most important.
We always hate headachein the morning, after drinking beers.
I drink this beer several timesand never feel headache.
That's why I know for surethe ingredients must be good.
You don't add bad alcoholor wine here, right? Oh, I was so ridiculous.
I go to beer factory, meet the Directorand talk about beer all the time.
Would you please tell me as well as viewerthe history of this beer? How can you make such a good KGB beer? Thank you Van Son for coming here andspending time at Sai Gon-Kien Giang factory.
On behalf of Management boards of Kien Giang Beer company, I kindly share some information about us.
The factory was started building on 7 February 2014and began operation on 8 April 2015 Inheriting 100 years of tradition ofSai Gon Beer Company, we launch KGB beer.
Which means Kien Giang Beer, a new and unique product.
We use VLB enzyme andother special ingredients such as hop, malt.
They have some uniqueness too.
Consumers are the onewho can claim beer is good or bad.
But here, we make Kien Giang beer to be a good, clean and safe beer for customers.
Those are some informationas well as our commitment to KGB.
I sit here, listen to Mr.
Thaoand feel so proud.
I feel proud of Vietnamese.
Because we can make such a good beer.
Honestly, Its' taste is just like foreign beer.
Kien Giang Beer sounds like Southwest region, but KGB is totally different.
I hope you can share more about beer because most of Vietnamese like beer.
As I know, beer was discovered5000, 6000 years ago.
The French brought beer to here, that was when we knew about beer.
At that time, we didn't call it beer, we call it cow wine.
The French cam here and built beer factoryin Saigon and other regions.
Since then, Vietnamesegot used to alcoholic drink.
Vietnam consumes more than4 billion litres of beer every year.
Most of them is beer fromSABECO with 26 factories.
The French came here and built two factories, one in North and one in South.
In South, we have Sai Gon Beer.
At that time, Sai Gon beer was 33 beer right? Tiger beer right?There was a tiger on bottle.
Beer was discovered and developed formore than 5000 years.
In Vietnam, we have made beerfor more than 140 years with the same quality.
We only drink beer well, but also make beer well.
Kien Giang Beer is still up to date with latest trend.
We have to types, lager and common beer.
Lager is pilsners right?They're similar right? It's has yellow color right? Yes, yellow.
Its originis a pilsner from Czech Republic.
It's very bitter.
When Viet Thao and I went to Czech Republic, we talked about their beer history too.
Pilsner was firstly made in Czech.
But the one who made it was German.
That's right.
He's a German engineer from Bavarian.
If I remember correctly, he's Josef Groll.
I can't remember.
He launched pilsner on 5 October 1842.
It's a lager named Pilsner.
I can't remember the yearbut I know 5 October well.
– Ah, it's your birthday.
– It's my birthday.
Let me show you some products.
This is traditional beer made by Kien Giang factory.
Look like a honey bottle.
That is hefeweizen and this is IBA.
We also have another type of beer.
The red one.
This is exported to Australia.
– Bier Hoi?- Yes.
It's Beer Hơi without mark.
This one is exported to Singapore.
There are can and bottle.
– You factory make it?- Yes.
Can I order a Van Son beer? Can I? You're welcome.
– Really?- Yes.
Just give a your requirement, expected alcohol level, and Kien Giang factory will make a sample.
After you finalize the sample, we will produce the amount you order.
Wow, this is a great new.
I just ask for information.
But to people who love beeror want to sell their own kind of beer, you can come here to order alcohol level, flavors, everything and you can have one.
So amazing.
Vietnamese around the world or in this countrywho want to build your own beer, come here.
So amazing, right? That can be a limited order.
They can order the amount for one batch.
If they order more, we will make more.
If not, we'll stop.
Depends on customer's requirement.
– The flavors will be different?- Yes, depends on customers.
What's up? Look like sample of rice.
Is it beautiful? This one looks like Job's tears.
Yes, that's right.
We ate a lot when we was a kid.
– It's Job's tears.
– Yes.
I can recognize two things:Job's tears and rice.
– We can make beer from Vietnamese rice too?- Yes.
This rice add special flavorsto Kien Giang Beer.
– It's local speciality too, right?- Yes, it's speciality of Mekong River Delta.
Rice is the main ingredient.
In the world.
are there anyoneuse rice as an ingredient? Yes.
But it's just a secondary ingredient.
Secondary, not main? Scraps are used as sub-ingredients.
As the sub-ingredients, we can add them as much as we want, right? If you add more, the beer won't come out.
What about it?Tea? This is hop! I thought when you talk about hops, there will be flower and stuff on the stem, – but then they did desiccate the hops, right?- Yes, they did! We have two hops varieties, what you're holding called hop.
They give off different aroma.
They do! This aroma is sweeter than other.
The taste of beer can be decided by those fragrances.
Even we add alcohol or whatever ingredient into the beer, it won't taste the same with these aromas.
What about that? If we don't have this, the beer fermentation won't start.
Let me introduce you this!Did you see the sign?We actually imported it from Germany! – There the certification on the wall!- So the beer yeast is imported from Germany.
Our country doesn't have this.
There are several types of yeast.
We want our beer taste different from other brand.
Amongst the experimented yeast, we chose this one.
In our country, we do have several types of yeast, especially alcoholic huh? That type is different though! Can i visit the factory? Of course! Let me introduce you Mr.
Tran Tuan Anh, our deputy technical director.
He will be in charge of helping yougo into details about our factory! It's nice to meet you! Now, Mr.
Tuan Anh will show us the way.
Please lead the way! See you later! All of the machines here function autonomously.
That machine over there will support the fermentation.
All this time we heard that these pots tend the beer.
I thought the pot will be really big, and there will be bunch of staff sitting around to set fire.
But it's not.
The whole making process will be monitored and controlled by computer.
As I learn from Mr.
Tuan Anh, I think the room with those pots will be responsible for cooking the ingredients.
Which include rice and stuff, and after cooking it, the rice will be finely ground and we will mix them together.
When we're done, we will separate the trashes which are called "hèm", we'll begin water extraction process.
Then we will brew it with hops to add flavor.
After that, we'll bring them to other place.
We'll start inserting the yeast for fermentation.
Which place?Not here, right? How many liters each tank can hold? About 165.
000 litres.
165.
000 litres? Before brewing, the liquid looks dull like this.
It's cold.
– It haven't been refined yet!- Yes! The liquid looks clear though.
Yes, it still contain wastes and ferments.
That's right! – We have to remove them.
– Yes!- Okay! You can see the amount of froth.
It's fresh beer! Before filling inside the bottle, it's already this cold.
It means after filling inside the bottle, it's not cold anymore.
Yes, after filling the bottle, there's still another process called pasteurization.
This process will reduce enzyme reactions so we can keep our beer fresh for longer.
This is called Fresh beer.
– I can drink it right?- Yes! It's my pleasure! I'll try it! It has pleasing scent!Really delicious! I must say it do leave sweet taste in my mouth! The beer's quality is still fresh.
That's why the smell is so good and pleasing! The fragrance go with the sweetness, the taste is just wonderful!Let's cheer! So good!Thank you so much! Now, let's go to the place pasteurizing the beer! So all of the beers here are finished products.
From this stage, we will have another.
And after that, we will bottle it up.
This is the machine used for checking whether our beer is clean or not.
Whether it still contain something or not.
If it still has label, it will return to the water filter.
The qualified bottle will be moved to extractor.
This dirty bottle will be put in the washing machine in order to check if it function normally or not.
Every workers will have to check this bottle.
That's why we know our machine always work well.
Even a little dirt on the bottle is considered unqualified.
This machine will remove those dirty or broken model.
Not in the line anymore.
This is extractor, and this is entrance.
After coming out, it will be fully extracted and bottled up.
When the bottles are passing through, it will be filled up with beer and covered by the lids.
That's right!This is called self-contained process, without anyone or anything else becoming involved.
Those bottle has been extracted is still cold.
Wow, it's cold.
Those bottle will go into pasteurization machine.
Pasteurization?What is its function? It will improve with better preservation and storage.
After refined process, there're still some enzymes left in the bottle.
Enzymes from the yeast.
That's right! When those bottles go through this, the machine will neutralize the enzyme so that the beer will stop its fermentation.
It ends fermentation, so we can improve with better preservation.
After pasteurization, we will go to the next stage, where the bottles will be labeled.
It's beer label.
The bottles are labeled when passing through.
After going through this machine, those bottled will be fully labeled.
This extractor will produce 30.
000 bottles per hour.
30.
000 bottles per hour you guys! Wonderful! After that, those bottles will be put into this crate.
– Those are beer crates!-Yes! How long does it take for this finished product? From beginning to this final stage will take 1 hour 45 minutes.
Worth it.
Look at this! This came out straight from the machine.
It's a good idea to open the bottle, pour the beer into the glass and drink it right then! Or not, put it in the fridge, wait for 15 minutes and savour the beer.
Oh god, it looks so good! Making can is much easier.
The cans are new, so we just need to fill them with beer and seal the cans! Those are empty can, delivered from the manufacturer in full cover.
Through this machine, each one will be dissolved and after that, the can will be moved to extractor.
After extracting, the can will be moved to this machine and get sealed.
So now they are extracted? But how can they extracted without overflowing broth? This machine is imported from Germany! It's high-tech machine with pressure system to capture CO2 inside so that the broth won't be formed.
That sounds interesting! Even the can's filled to the brim, it won't pour.
What a high-tech machine! Let me introduce our machine.
This will check whether every can are filled with the beer.
If the beer's not filled to the brim, the can will be unqualified.
Those are unqualified cans.
This one is unqualified can.
Its weight isn't enough, that's why it has to be removed from the line.
When we drink beer, remember to fill it all to the brim, or you will be unqualified.
When everything is finished, they will be packed.
Each packs contain 24 cans.
Yes, each pack contains 24 cans, all procedure will be carried out automatically.
It will take 1 hour for packing 33.
000 cans.
All the packs will be stacked in 3 layers and be bought into our warehouse.
We just got out of the factory, now we're in the park.
This is the park of Saigon-Kien Giang Beer Factory.
Actually Mr.
Tuan Anh take me here to show me the fish.
I told him there's nothing special about the fish.
He said those fish were swimming in the water which is released from the factory.
The water must be very clean and clear that the fish can survive under the water.
– Is that right?- Yes! How many cubic meters of water the factory releases each day? 1000 cubic meters each day.
Because according to our criteria of traditional Saigon Beer, we have to conserve our environment in the future.
Every effort being made are for the future.
That's right! For instance, what about other types of trash? Will it be thrown away or not? Those trash will be turned in to fertilizers and be made use of planting vegetables right inside our factory.
– It's kinda like a garden!_ What? Clean argiculture in Saigon – Kien Giang Beer brewery.
You mean we use wort which is filtered in beer production process to plant trees.
All of them become fertilizer.
It's interesting.
Did you walk around the brewery? I walked all around the factory.
My feet are tired.
Earlier I said that it was the park of Saigon – Kien Giang Beer brewery, it was a joke.
It was where they released water to raise fish for a pilot project.
Here is the real park.
This is where everyone in the brewery, including the director, to relax.
I walked all around the brewery and I meet him here.
There are some promo models.
'Hello.
' Don't you know Vietnamese? We walked around the brewery and this is the product, which has just been produced.
There's no reason that I don't taste it right here.
Let's drink a half of this in a draught.
It's unnecessary to drink up in a draught.
Cheers! Let's drink a half of it.
I drank more than a half.
It's good.
It smells good and have sweet taste.
– Is it draught beer?- Yes.
It's draught beer.
I have a question for you.
Are draught beer and draft beer the same? Draught beer and draft beer are totally different.
Draught beer of Kien Giang Beer is defined as beer that has just finished fermentation process then be packed and stored in 2-5 degrees Celsius.
When being reach customers, it's temperate is no higher than 10 degrees Celsius.
It's draught beer.
If there is any stage that make the beer temperate raise to the environment temperature, it's not draught beer anymore.
– It's draft beer?- Yes, draft beer.
It means draught beer is more delicious than draft beer.
Absolutely.
And it's more delicious than bottled beer? – Exactly.
– Is that true? Because everything is fresh, it's just been produced.
– It means we still have yeast in this mug of beer.
– Yes.
First, I want to thank you for introducing me and my audience to the beer production process of Kien Giang brewery.
Second, the taste of this mug of beer is really good because I've seen everything from ingredients to the modern beer production process.
Plus, it meets food hygiene and safety.
And I know that it's not easy to make a final production like this.
Frankly, there's no difference with brewery tour in Germany or Europe.
Taking part in a brewery tour and drinka good smell and good taste mug of beer.
More than that, we have patriotism in this mug of beer.
It's so good.
Thank you very much.
KGB is number one.
Thank you very much.
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